Find Sommelier Opportunities in Singapore

In Singapore, a Sommelier is a wine professional with expertise in local and international wines. Singaporean sommeliers have the advantage of working in a vibrant culinary scene with a diverse range of dining establishments, including Michelin-starred restaurants, luxury hotels, and trendy wine bars.

An exciting fact about Singaporean sommeliers is their participation in the Singapore Wine Fiesta, an annual event that showcases wines from around the world. Sommeliers play a vital role in organizing tastings, conducting wine masterclasses, and sharing their knowledge and passion with wine enthusiasts in the region.

The main duties of a Singaporean Sommelier include curating wine lists, providing wine recommendations, and ensuring proper wine storage and inventory management. They work closely with chefs to create harmonious food and wine pairings and contribute to enhancing the overall dining experience.

To succeed as a Sommelier in Singapore, a comprehensive understanding of different wine regions, grape varieties, and wine styles is essential. Strong sensory evaluation skills, including the ability to discern complex flavors and aromas, are also crucial. Excellent communication, customer service, and salesmanship skills are necessary for engaging with guests and promoting wine selections.

The expected salary range for a Sommelier in Singapore can vary depending on the establishment and experience level. On average, they can earn between SGD 40,000 and SGD 70,000 per year. However, in high-end restaurants, luxury hotels, and establishments in renowned areas like Orchard Road and Marina Bay Sands, salaries can reach up to SGD 100,000 or more.