Find Kitchen Staff Opportunities in Singapore

In Singapore, a Kitchen Worker plays a crucial role in the vibrant and diverse culinary scene of the city-state. Singaporean cuisine is a fusion of Malay, Chinese, Indian, and Western influences, offering a wide range of flavors and culinary experiences.

Exciting fact: Singapore is home to the worlds first street food vendor to be awarded a Michelin star. Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle stall in Singapore's Chinatown Hawker Center gained international recognition, showcasing the countrys love for delicious street food.

The main duties of a kitchen worker in Singapore include food preparation, dishwashing, cleaning kitchen equipment, and maintaining cleanliness and hygiene standards. They may also assist with plating and garnishing dishes, as well as receiving and storing food supplies.

Key skills required for this role include good physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment. Basic knowledge of food safety and hygiene regulations is essential.

In Singapore, work opportunities for kitchen workers can be found in various locations, including Singapore City, Orchard Road, Marina Bay Sands, and Sentosa Island. Restaurants, hotels, and food courts are common employers offering positions in this field.

The expected salary range for a kitchen worker in Singapore is typically between SGD 18,000 and SGD 30,000 per year. The hourly rate can range from SGD 10 to SGD 20, depending on factors such as experience, location, and the size of the establishment.