Find Fishmonger Opportunities in Singapore

In Singapore, a fishmonger plays a crucial role in the bustling seafood industry. They can be found in wet markets, fishmonger stalls, or fishery ports like Jurong Fishery Port, offering customers a wide selection of fresh fish and seafood.

Singapore is known for its vibrant culinary scene and diverse seafood offerings. Fishmongers in Singapore may work with catches such as grouper, red snapper, or prawns. The country's famous local dishes like "chilli crab" and "fish head curry" highlight the importance of fishmongers in the local food culture.

The main duties of a fishmonger in Singapore include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing recommendations to customers on cooking methods and seafood pairing, and ensuring the quality and freshness of the seafood.

Key skills for a fishmonger in Singapore include extensive knowledge of different fish and seafood varieties, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also have an understanding of sustainable fishing practices and be able to cater to the diverse culinary preferences of the multicultural society.

The expected salary range for a fishmonger in Singapore varies depending on experience and location. On average, fishmongers can earn between SGD 25,000 to SGD 40,000 per year. Salaries may be higher in popular seafood markets or upscale seafood restaurants.